Steve & Linda Cook

CLASSES

Classes are scheduled May through November. Food prep can be done indoors or under shelter. Fires and cooking are done outdoors.

*We come to your location; backyard, campsite, your business's patio, etc. We bring our cooking equipment and food. Students will prepare their own dishes under our direction and tutelage. Selections can be customized to compliment the time and day and setting. Included handouts will have all the recipes and instructions.

Discussion will cover the following topics:

How to cook in a camp Dutch oven. ~ Considerations when purchasing cast iron.

Caring for cast iron. ~ Tools & other peripheries used in Dutch oven cooking.

Question & answer session

*Students are responsible for any park/campground entry fee.

Family Meal

4 to 8 participants. Menu selections accommodate dietary restrictions when this information is conveyed one week in advance.
Participants will prepare a meal of one entree, one side dish, and one dessert.
Includes one copy of Linda's Dutch Oven Recipes cookbook.
Call or email for a quote.

Youth Groups

A minimum of four students required. The organization's youth safety rules must be maintained.
Menu selections accommodate dietary restrictions when this information is shared at least one week in advance.
Youth are divided into groups of 4 to 6. each group will prepare one dish.
Includes copies of Linda's Dutch Oven Recipes cookbook for the group.
For 2027 a discount applies to all organized youth groups: We will donate our expertise and you will pay for the groceries and charcoal.

Businesses &

Private Parties

(adult event)

A minimum of eight students required. Maximum of twenty four.
Menu selections accommodate dietary restrictions when this information is shared at least one week in advance.
Students are divided into groups of up to 4. Each group will prepare one dish.
Each participant receives their own copy of Linda's Dutch Oven Recipes cookbook.
Call or email for a quote.

The weather can make programs challenging November through April. Please call or email us to explore cold weather options.

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