Camp Dutch Oven
Classes & Demonstrations
Because Everything Tastes Better Cooked Outside!
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How It All Began
How It All Began
We were a young family with two hungry boys when we acquired our first camp Dutch oven around 2003 to expand our options when camping. Over the years, through our own family adventures and Scouting America, our knowledge and desire to share grew. Soon we were compiling lists of our favorite recipes. We started teaching and doing demonstrations in 2010 at the Baraboo Circus Heritage Day Camporee.
Currently serving south-central Wisconsin and northern Illinois.
Currently serving south-central Wisconsin and northern Illinois.
Trip charges may apply to locations outside of pictured service area, email for details.
CLASSES
CLASSES
We come to your location. Students will prepare their own dishes under our direction and tutelage.
We come to your location. Students will prepare their own dishes under our direction and tutelage.
Handouts will include all the recipes and instructions. Discussion will cover the following topics:
Handouts will include all the recipes and instructions. Discussion will cover the following topics:
How to cook in a camp Dutch oven. ~ Considerations when purchasing cast iron. ~ Caring for cast iron.
How to cook in a camp Dutch oven. ~ Considerations when purchasing cast iron. ~ Caring for cast iron.
Tools & other peripheries used in Dutch oven cooking. ~ Question & answer session
Tools & other peripheries used in Dutch oven cooking. ~ Question & answer session
Youth Groups
Youth Groups
A minimum of four students required.
Menu selections accommodate dietary restrictions when this information is shared at least one week in advance.
Youth are divided into groups of 4 to 6. each group will prepare one dish.
Includes two copies of Linda's Dutch Oven Recipes cookbook for the group.
Contact us for fees and program options.
Family Meal
Family Meal
4 to 8 participants. Menu selections accommodate dietary restrictions when this information is conveyed one week in advance.
*In the yard, at the park, or in your campsite. Participants will prepare a meal of one entree, one side dish, and one dessert.
Includes one copy of Linda's Dutch Oven Recipes cookbook. Fees will be subject to food costs. *Students are responsible for any park/campground entry fee.
Businesses &
Businesses &
Private Parties
Private Parties
(adult event)
A minimum of eight students required. Maximum of sixteen.Menu selections accommodate dietary restrictions when this information is shared at least one week in advance.
Students are divided into groups of up to 4. Each group will prepare one dish.
Each participant receives their own copy of Linda's Dutch Oven Recipes cookbook
Fees will be subject to food costs.
DEMONSTRATIONS
DEMONSTRATIONS
Breakfasts ~|~ Side Dishes ~|~ Entrees ~|~ Desserts
Perfect for tavern patios, campgrounds, sporting goods & food stores, camporees, festivals, etc.
We cook dishes and hand out samples, answer questions, and explain camp Dutch ovens.
A static display of Dutch ovens & equipment will be on hand.
A handout of the day's recipes will be available.
Copy's of Linda's Dutch Oven Recipes cookbook will be available for a small donation.
*$300 - Minimum demonstration time of two hours.
This would be enough samples for up to forty people, four Dutch oven dishes.
Longer programs or programs with more dishes are negotiable.
*Campground operators, we are open to reducing rates in exchange for free nights of camping.
We have closed out our 2025 demonstration camping season and we are looking forward to cooking for you in 2026.
We're now booking for the 2026 camping season.
Green dates are available & blacked out dates are not; calendar updated daily.
CONTACT INFO
Steven & Linda Kolb Phone: (608) 509-7003 steveandlindacook@gmail.com
~|~|~ Everything tastes better cooked outside! ~|~|~
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